Broad Beans 400g

Bayara broad beans from farms in Peru have a buttery, nutty, earthy flavor. You can eat them steamed, stewed, mashed, or fried. They can be a rich side dish or a flavorful addition to your salads. These little green nutrition bombs are commonly used in many recipes so why not try them out. Immerse yourself in the capturing tastes of homemade cuisine and share the experience with your loved ones.