TOOR DAL 400G

Also known as pigeon peas lentils, toor dal is native to Asia, Africa, and Latin America. Have you tried them in Indian cuisine? If not, you are in for a burst of flavor! Bayara toor dal goes well with so many seasonings and foods – our recommendation is an aromatic curry or a soup flavored with fiery-hot red chilies, fenugreek, cumin seeds, or fresh cilantro. However, you use it, toor dal will give your body the energy it needs and take your dishes to another level.